Vine Scion
Vine Scion
  • Home
  • 2020 Leaders Forum
  • 2020 Events - Rioja
  • 2019 Events
  • 2018 Events
  • Discussion
  • XRD Investigation
  • Microclimate Res. 2021
  • More
    • Home
    • 2020 Leaders Forum
    • 2020 Events - Rioja
    • 2019 Events
    • 2018 Events
    • Discussion
    • XRD Investigation
    • Microclimate Res. 2021
  • Sign In

  • My Account
  • Signed in as:

  • filler@godaddy.com


  • My Account
  • Sign out


Signed in as:

filler@godaddy.com

  • Home
  • 2020 Leaders Forum
  • 2020 Events - Rioja
  • 2019 Events
  • 2018 Events
  • Discussion
  • XRD Investigation
  • Microclimate Res. 2021

Account


  • My Account
  • Sign out


  • Sign In
  • My Account

Champagne

Vintage Champagne

Vintage Champagne

Vintage Champagne

Vintage Champagne Dinner

Vintage Champagne

Vintage Champagne

NV Veuve Clicquot

NV Veuve Clicquot chilled to service temperature, opened and poured into flutes:  


What do you notice about the picture?  How did this happen?  How do you prevent this from happening?  


*  *  *  

The left flute was prepared earlier in the day or the night before. The right flute was washed and rinsed with hot water.  Hot water rinsing does not properly remove soap film.  Furthermore, the flute was dried, polished and buffed just before service. Polishing and buffing increases the static electricity in the glass, thus reducing the number of bubbles and restricting the movement of the bubbles. 

The recommendation is to prepare your sparkling wine glasses four hours before use.  


Happy New Year!   Bonne Année!

Discussion

Margaux M. A. Bereston, MS Env. Sci., LEED AP BD+C,

WSET Level 3 Wine Certified; WSET London School, UK


Copyright © 2017 - 2024 Vine Scion, LLC - All Rights Reserved.  

Cookie Policy

This website uses cookies. By continuing to use this site, you accept our use of cookies.

755711 & Close